POST 3
MY FAVORITE RECIPE IS:
BREAD:
12 loaves
Ingredients:
500 grams of flour without baking powder
1 teaspoon salt
1 teaspoon of sugar
1 cup warm / hot water, and more if necessary
2 tablespoons melted and warm butter or oil or butter
1 sachet of quick yeast (7 grams)
preparation:
PREPARATION:
In a jug place the warm water, add the sugar and stir. Add the yeast and let stand 5-8 minutes, it should foam and bubble, this activates the yeast and confirms that it is alive. In a bowl place the flour and salt, stir, make a volcano and put in the center melted butter, and the mixture of water, sugar and yeast. Knead everything until you get a tender dough that sounds, it takes about 10 minutes, add more water if necessary, you can use a bread maker or a Kitchenaid with the kneading paddle (I gave it 5 minutes of kneading in the KitchenAid with the hook and speed 2). Make a log with the dough and cut it into 12 equal pieces (70 grams), cover them with a dishcloth and work each ball into a bread. Let rise, greet for 1 hour in a warm place covered with the dishcloth. Preheat the oven to 350F or 180C. Brush with milk or beaten egg. Prick the bread with a fork and take it to the oven. Bake for 25-30 minutes or until lightly browned. Serve hot, if you need to reheat them wrapped in a damp cloth in the microwave. Or open and toast.
PREPARATION:
In a jug place the warm water, add the sugar and stir. Add the yeast and let stand 5-8 minutes, it should foam and bubble, this activates the yeast and confirms that it is alive. In a bowl place the flour and salt, stir, make a volcano and put in the center melted butter, and the mixture of water, sugar and yeast. Knead everything until you get a tender dough that sounds, it takes about 10 minutes, add more water if necessary, you can use a bread maker or a Kitchenaid with the kneading paddle (I gave it 5 minutes of kneading in the KitchenAid with the hook and speed 2). Make a log with the dough and cut it into 12 equal pieces (70 grams), cover them with a dishcloth and work each ball into a bread. Let rise, greet for 1 hour in a warm place covered with the dishcloth. Preheat the oven to 350F or 180C. Brush with milk or beaten egg. Prick the bread with a fork and take it to the oven. Bake for 25-30 minutes or until lightly browned. Serve hot, if you need to reheat them wrapped in a damp cloth in the microwave. Or open and toast.
YOU MUST EAT BREAD BECAUSE IT IS DELICIOUS
WHAT I MUSTSN´T IS EAT A LOT OF BREAD
YOU HAVE TO WASH YOUR HANDS BEFORE EATING BREAD
REMEMBER YOU SHOULDN´T EAT A LOT OF BREAD BECAUSE A LOT DOES BAD
AFTER DOING IT DON'T HAVE TO EAT LITTLE BREAD ENM THE BED
YOU SHOULD EAT LITTLE BREAD
that's all my choroquines that's my favorite recipe
XDDDDDDDDDD
haha karol dance degenerado XDDD
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